116 South Main Street, Ann Arbor
(734) 995-1786
| K2 | Beef Tripe Soup | 5.95 | K1 | Pickled Mustard with Beef Soup | 5.95 |
| K3 | Watercress with Pork Soup | 5.95 | K4 | Spinach To Fu Egg Drop Soup | 5.95 |
| K5 | Steamed Chinese Broccoli with Oyster Sauce | 4.95 | K6 | Cold Seaweed with Fresh Garlic | 4.5 |
| K7 | Jelly Fish | 5.95 | K8 | Marinated Beef | 5.95 |
| K9 | Spicy Pig Ear | 5.5 | K10 | Cold Shredded Pig Stomach | 5.5 |
| K12 | Delicious Pork Hok with Jelly Fish | 5.95 | K13 | Beef Tendon | 5.95 |
| K11 | Satay Squid | 6.95 | K14 | Crispy Fried Pork Intestine | 5.95 |
| K16 | Scrambled Egg and Shrimp | 11.95 | K17 | Spicy Pork Belly in Hot Pot | 14.95 |
| K18 | Salted Pepper Shrimp | 12.95 | K19 | Black Mushroom with Shan Hi Choy | 9.95 |
| K20 | Sauteed Shan Hi Choy | 8.95 | K21 | To Fu Skin Lamb in Hot Pot | 15.95 |
| K22 | Sauteed Watercress with Shrimp Paste | 9.5 | K23 | Steamed Pork Belly with Spicy Garlic | 10.95 |
| K24 | Double Cooked Pork Belly | 10.95 | K25 | Sweet and Sour Pork (Chinese Style) | 9.5 |
| K26 | Chicken Fried Rice in Pineapple Nest | 10.95 | K27 | Salted Fish and Chicken Fried Rice | 10.95 |
| K28 | Steamed Ginger Chicken (Half Chicken) | 11.5 | K29 | Braised Duck (Half Duck) | 13.95 |
| K30 | Steamed Fish Head w/ Spicy Pepper | 12.95 | K31 | Fish Head in Hot Pot | 13.95 |
| K32 | Pomfret Fish with Black Bean Sauce in Sizzling Plate | Seasonal | K33 | Steamed Whole Pickerel | Seasonal |
| K34 | Sauteed Sole with Vegetables | Seasonal | K35 | Steamed Sole | Seasonal |
| K36 | Hunan Crispy Fish (Spicy) | Seasonal | K37 | Sweet and Sour Fish | Seasonal |
| K38 | Salted Pepper Cuttle Fish | 11.95 | K39 | Curry Cuttle Fish | 11.95 |
| K40 | Steamed Chinese Broccoli w/ Oyster Sauce | 8.95 | K41 | Deep Fried Taro Duck | 15.25 |
| K42 | Braised Pork with Salted Vegetable | 14.95 | K43 | Tong Po Pork | 13.95 |
| K44 | Capital Pork Chop | 11.95 | K45 | Taro Pork in Hot Pot | 12.95 |
| K46 | Beef Shank with To Fu in Hot Pot | 14.25 | K47 | Vegetable Vermicelli To Fu in Hot Pot | 10.25 |
| K48 | Pork Feet with Preserved Bean Sauce | 12.25 | K49 | Roast Pork with To Fu in Hot Pot | 12.95 |
| K50 | Beef with Scallion | 10.95 | K51 | Salted Pepper Pork Chop | 11.95 |
| K52 | Pi Fa To Fu | 10.95 | K53 | Pickled Mustard with Intestine | 10.95 |
| K54 | Savory Baked To-Fu with Pork | 10.95 | K55 | Santong Roast Young Chicken | 11.95 |
| K56 | Salted Fish and Diced Chicken with To-Fu in Hot Pot | 12.95 | K57 | Salted Fish with Beansprout | 10.25 |
| K58 | Pickled Mustard Pig Stomach | 10.95 | K59 | Crispy Cruller with Sauteed Shrimp | 11.95 |
| K60 | Salted Pepper Squid (Calamari) | 11.95 | K61 | Pickled Mustard with Beef Tripe | 10.95 |
| K62 | Beef Tripe With Black Bean Sauce | 10.95 | K63 | Beef with Chinese Broccoli | 11.75 |
| K64 | Sauteed Beef with Water Spinach | 12.25 | K65 | Ants on the Tree | 9.75 |
| K66 | Sauteed Water Spinach | 9.95 | K71 | Shrimp Wonton Soup | 8.25 |
| K72 | Shrimp Dumpling Soup | 8.25 | K73 | Shrimp Wonton Noodle Soup | 8.25 |
| K74 | Shrimp Dumpling Noodle Soup | 8.25 | K75 | Braised Beef Shank Noodle | 8.95 |
| K76 | Pork Feet Noodle | 8.95 | K77 | Ginger and Garlic with Oyster Sauce Noodle | 8.95 |
| K79 | Rice with Steemed Ginger Chicken | 8.95 | K80 | Rice with Roast Duck | 8.95 |
| K81 | Rice with Braised Duck | 8.95 | K82 | Rice with Pork and Vegetable | 8.95 |
| K83 | Rice with Beef and Vegetable | 8.95 | K84 | Rice with Scrambled Egg and Shrimp | 8.95 |
| K85 | Rice with Prok Feet and Preserved Bean Sauce | 8.95 | K86 | Rice with Braised Beef Shank | 8.95 |
| K87 | Congee with Vegetable | 5.95 | K88 | Congee with Beef | 5.95 |
| K89 | Congee with Combination | 5.95 | K90 | Congee with Chicken | 5.95 |
| K91 | Congee with Preserved Egg and Pork | 5.95 | K92 | Congee with Assorted Meats | 5.95 |
| K93 | Congee with Seafood | 6.95 | K94 | Congee with Fish | 6.95 |
| K95 | Plain Congee | 2.95 | K96 | Chinese Cruller | 1.75 |