Special
K16 Scrambled Egg and Shrimp 11.95
K17 Spicy Pork Belly in Hot Pot 14.95
K18 Salted Pepper Shrimp 12.95
K19 Black Mushroom with Shan Hi Choy 9.95
K20 Sauteed Shan Hi Choy 8.95
K21 To Fu Skin Lamb in Hot Pot 15.95
K22 Sauteed Watercress with Shrimp Paste 9.5
K23 Steamed Pork Belly with Spicy Garlic 10.95
K24 Double Cooked Pork Belly 10.95
K25 Sweet and Sour Pork (Chinese Style) 9.5
K26 Chicken Fried Rice in Pineapple Nest 10.95
K27 Salted Fish and Chicken Fried Rice 10.95
K28 Steamed Ginger Chicken (Half Chicken) 11.5
K29 Braised Duck (Half Duck) 13.95
K30 Steamed Fish Head w/ Spicy Pepper 12.95
K31 Fish Head in Hot Pot 13.95
K32 Pomfret Fish with Black Bean Sauce in Sizzling Plate Seasonal
K33 Steamed Whole Pickerel Seasonal
K34 Sauteed Sole with Vegetables Seasonal
K35 Steamed Sole Seasonal
K36 Hunan Crispy Fish (Spicy) Seasonal
K37 Sweet and Sour Fish Seasonal
K38 Salted Pepper Cuttle Fish 11.95
K39 Curry Cuttle Fish 11.95
K40 Steamed Chinese Broccoli w/ Oyster Sauce 8.95
K41 Deep Fried Taro Duck 15.25
K42 Braised Pork with Salted Vegetable 14.95
K43 Tong Po Pork 13.95
K44 Capital Pork Chop 11.95
K45 Taro Pork in Hot Pot 12.95
K46 Beef Shank with To Fu in Hot Pot 14.25
K47 Vegetable Vermicelli To Fu in Hot Pot 10.25
K48 Pork Feet with Preserved Bean Sauce 12.25
K49 Roast Pork with To Fu in Hot Pot 12.95
K50 Beef with Scallion 10.95
K51 Salted Pepper Pork Chop 11.95
K52 Pi Fa To Fu 10.95
K53 Pickled Mustard with Intestine 10.95
K54 Savory Baked To-Fu with Pork 10.95
K55 Santong Roast Young Chicken 11.95
K56 Salted Fish and Diced Chicken with To-Fu in Hot Pot 12.95
K57 Salted Fish with Beansprout 10.25
K58 Pickled Mustard Pig Stomach 10.95
K59 Crispy Cruller with Sauteed Shrimp 11.95
K60 Salted Pepper Squid (Calamari) 11.95
K61 Pickled Mustard with Beef Tripe 10.95
K62 Beef Tripe With Black Bean Sauce 10.95
K63 Beef with Chinese Broccoli 11.75
K64 Sauteed Beef with Water Spinach 12.25
K65 Ants on the Tree 9.75
K66 Sauteed Water Spinach 9.95